Four-sided fruit is known for its beneficial properties, including its ability to reduce inflammation and fight pathogens. Its mineral content, such as zinc, copper, magnesium, sodium, and manganese, contributes to a good nutritional balance.

• Preparation :

  • Crush 50 to 60 g of fruit, rinse and boil in 1.5 l of water for 15 minutes.
  • Let it steep for 24 hours, then filter.

• Consumption :

  • Drink a glass every two days, three times a week, for the duration of your illness (max. one month).
  • Stop during menstruation.

• Reuse:

  • Don't throw away the fruit, it can be used a second time.

• Possible side effects:

  • Discomfort, nausea, or vomiting may occur initially. If this persists, take a break and try again the following month.

• Intimate baths:

  • Use as a bath to relieve vaginal itching.

Other uses:

• Used as a spice in dishes or as incense for its protective properties.

Precautions:

• Not recommended for pregnant women and children under 15 years of age.
• Risk of nausea at the start of use; consult a doctor for prolonged or combined use.

Storage :

• Store in a cool, dry place away from light.

Benefits of the 4 Sides:

• Women's Intimate Health
• Anti-inflammatory properties
• Blood Pressure Stabilization
• Support in Case of Asphyxiation
• Skin Strengthening